Fried Oysters-Homemade

Fried oysters

Start with the freshest, plumpest oysters you can find.

 

Then lightly and gently coat them with corn flour.

 

 

 

 

 

 

 

 

Be sure not to squeeze them too tight. Then heat some canola oil in a large skillet. Make sure the oil is pretty hot (you can test it by putting just one in first to make sure it sizzles)

 

 

 

 

 

 

 

 

 

Fry until a golden brown and turn. Then once they are browned on both sides you can scoop them out onto a paper towel to drain.

Serve with a spicy cocktail sauce and/or a good tarter sauce.

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