Chicken or Veal Marsala


This is one of my very favorite meals! It’s so easy to throw together and very tasty!!

1 Package of boneless, skinless chicken breasts (about 4)

Fresh Thyme

Fresh Garlic (a clove or two to taste)

Marsala cooking wine (you can find this in the grocery store near the vinegars)

Fresh mushrooms (you can use button or baby bella or a combination)

Flour to coat













Slice the chicken breast in half lengthwise.

Put between two sheets of wax paper

Beat the dickens out of it!!!!!! (until it is nice and thin)

Coat the chicken with flour

Slice the mushrooms

Pull of the thyme leaves then chop

Chop, slice or press the fresh garlic

Put oil in large skillet pan and heat until it sizzles when you put the chicken in

Let it sizzle on one side for a few minutes (maybe 4 or 5)

then turn it over and sizzle on the other side a few minutes

Pour the marsala in while it is still very hot

It will steam and bubble

Sprinkle mushrooms, garlic and thyme over the top

Let it reduce down just until there is a little thicker sauce around all the chicken

Pour chicken with sauce over some Jasmine rice.

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