Archive for the ‘Soups’ Category

Potato Leek Soup

Potato Leek Soup

This is so delicious that a dinner guest asked if she could take the leftovers home!! lol

Ingredients: 

3 Medium Leeks-Cut in half lengthwise and Sliced into 1/2 ” slices

Wash Thoroughly! – Spin in Salad spinner!

Melt 1 TBS. butter in large saucepan & saute leeks until wilted.

When leeks are wilted add 3 large Russett Potatoes, 2 cups chicken or vegetable broth

(or 2 cups water and 1 veggie or chicken boullion cube)

Cover & Simmer until potatoes are tender.

Puree in blender (or use an emersion blender)  Add Salt, pepper and 1 1/2 cups light cream.

I like to hold a few chunks of potatoes out and put them in after I puree the rest.

Top with chopped chives or green onions.

This came from my friend Mary so I’m not sure of the origin but it is definitely a winner!

Please leave your comments below and definitely feel free to SHARE!

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