Having lived in Vermont for 19 years I had the wonderful introduction to
Cabot Cheese! It has been my favorite ever since. It wasn’t so easy to find
here in Maryland when I first moved here many years ago but now it can
be found in most grocery stores throughout the region.
Cabot is an icon in New England for very good reason. I particularly love
the Seriously Sharp cheese. I use if for everything from Mac & Cheese, cheese and crackers,
grilled cheese (and varieties of grilled cheese, i.e. & tuna, and or tomato, etc.), omelets,
cheese sauces and on and on.
You can get a number of tasty recipes from their website here:
Tips for Exercise, Health, and Fitness
Powered By Get this plugin here