This is one of my very favorite meals! It’s so easy to throw together and very tasty!!
1 Package of boneless, skinless chicken breasts (about 4)
Fresh Thyme
Fresh Garlic (a clove or two to taste)
Marsala cooking wine (you can find this in the grocery store near the vinegars)
Fresh mushrooms (you can use button or baby bella or a combination)
Flour to coat
Slice the chicken breast in half lengthwise.
Put between two sheets of wax paper
Beat the dickens out of it!!!!!! (until it is nice and thin)
Coat the chicken with flour
Slice the mushrooms
Pull of the thyme leaves then chop
Chop, slice or press the fresh garlic
Put oil in large skillet pan and heat until it sizzles when you put the chicken in
Let it sizzle on one side for a few minutes (maybe 4 or 5)
then turn it over and sizzle on the other side a few minutes
Pour the marsala in while it is still very hot
It will steam and bubble
Sprinkle mushrooms, garlic and thyme over the top
Let it reduce down just until there is a little thicker sauce around all the chicken
Pour chicken with sauce over some Jasmine rice.