Archive for the ‘Cookies’ Category

Homemade Peanut Butter Cups

homemade candies

Homemade Peanut Butter Cups
These are always a favorite!

  • 2 Cups Graham cracker crumbs (I prefer the Nabisco Honey Maid. You can get them already crushed in a box in the baking section of the store)
  • 2 Sticks Butter
  • 3/4 lb. Confectioners Sugar
  • 1 Cup Peanut butter

nestle chocolate chipsnabisco honey maid

 

 

 

 

 

 

 

Melt butter in a saucepan over very low heat, then add remaining ingredients.

Press flat onto bottom of cookie sheet

cookies and candy

 

 

 

 

 

 

 

 

 

 

 

  • Melt 12 oz. semi sweet chocolate chips (I use Nestle) in a double boiler or over extremely low heat (do NOT burn)

 

 

 

 

 

 

 

 

 

 

 

 

Pour over the top of the mixture on the sheet. Chill for 1 hr. then cut into squares-Keep refrigerated until ready to serve.

I use a pizza wheel to cut them and a spatula to scoop them out after they are completely chilled.

 

 

 

 

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Peanut Blossoms

You can make any peanut butter cookie recipe (or if you must you can cheat and buy the dough ready to bake)

Remove cookies from oven and top with a hershey’s kiss while they are still warm.

Let cool before moving as the chocolate melts and can easily make a mess when it’s still soft. This has also been a big hit at the Eggnog Party each year

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Crescent Cookies

• 1/2 lb. butter

• 2 cups all purpose flour

• 5 TBSP Pecans chopped fine

• 2 tsp. vanilla

• 1 TBSP (you can add a little more a little at a time if too dry)

Form into crescent shapes and place on cookie sheet.

Bake at 325 degrees for approx. 20 min. (just starting to brown a little)

Remove and roll in powdered sugar once then go back to the first ones and roll in powdered sugar a second time.

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