Homemade Peanut Butter Cups
These are always a favorite!
- 2 Cups Graham cracker crumbs (I prefer the Nabisco Honey Maid. You can get them already crushed in a box in the baking section of the store)
- 2 Sticks Butter
- 3/4 lb. Confectioners Sugar
- 1 Cup Peanut butter
Melt butter in a saucepan over very low heat, then add remaining ingredients.
Press flat onto bottom of cookie sheet
- Melt 12 oz. semi sweet chocolate chips (I use Nestle) in a double boiler or over extremely low heat (do NOT burn)
Pour over the top of the mixture on the sheet. Chill for 1 hr. then cut into squares-Keep refrigerated until ready to serve.
I use a pizza wheel to cut them and a spatula to scoop them out after they are completely chilled.