Archive for the ‘Seafood’ Category

Fresh Mussels

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Fresh Plump Mussels

 

 

 

These babies were about as plump and tender as they come! And amazingly enough

I got them at the seafood counter in the grocery store. Usually I buy fresh seafood and fish from the specialty seafood store.

IMG_0703You just rinse them in cold water and discard any that stay open (if they are not live or they are dying it is best not to eat them)

Then put them in a large pot. Cover with white wine and add fresh basil and garlic.

Let the liquid boil for a few minutes until they are all wide open.

You can serve them with some melted butter and some crusty bread (for dipping into the wonderful sauce you just made) or

just eat them with the sauce.

DELICIOUS!!

And they are so inexpensive too.

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