This is a recipe that comes from an antique cookbook series by non other than “Betty Crocker”! Good ole Betty sure has some good recipes. I knicknamed this “A heartattack in a cup” which is self explanatory when you see the recipe.

I used to double it for the annual Eggnog Party.

• 4 eggs, separated

• 1/2 cup sugar • 1/8 tsp. salt

• 1/2 cup golden rum (I always use clear rum but it’s your call)

• 2 cups whipping cream, whipped Beat egg whites until stiff. Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum. Fold egg yolk mixture into whipped cream. Fold egg whites into egg yolk-cream mixture. Chill thoroughly.

Serve in cups, with spoons!

Sprinkle with freshly ground nutmeg

12 servings

YUM

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