Pecan Pie
1/2 Cup Sugar
1 Cup dark corn syrup
1/4 tsp. salt
1 TBS. Flour
2 eggs
1 tsp. vanilla
1 TBS. Melted butter
1 1/4 cups pecan halves
Beat together sugar, syrup, salt, flour and eggs. Add vanilla, butter & pecans
Pour into unbaked 9″ pastry shell CLICK HERE for pastry recipe
Bake in low 300 degree oven for about 1 hour or until filling is set.
Cool then serve with homemade sweetened whipped cream of vanilla ice cream.
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