Pecan Pie

Pecan Pie

1/2 Cup Sugar

1 Cup dark corn syrup

1/4 tsp. salt

1 TBS. Flour

2 eggs

1 tsp. vanilla

1 TBS. Melted butter

1 1/4 cups pecan halves

 

Beat together sugar, syrup, salt, flour and eggs. Add vanilla, butter & pecans

Pour into unbaked 9″ pastry shell CLICK HERE┬á for pastry recipe

Bake in low 300 degree oven for about 1 hour or until filling is set.

Cool then serve with homemade sweetened whipped cream of vanilla ice cream.

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2 Responses to “Pecan Pie”

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