Lady Finger German Sweet Chocolate Cake

I LOVE this Lady Finger German Sweet Chocolate Cake because it is so easy to make but VERY impressive!

You can make your own lady fingers or purchase them pre-made.

Here’s a video on how to make them yourself:

These are the pre-made ones available in most stores near me that I use:

Lady Finger Cake

Specialty Bakers Lady Fingers

3 pkgs. Lady Fingers

3 pkgs. 8 oz. German Sweet Chocolate for baking

7  & 1/2 TBS. Water

1 tsp. instant coffee (I sometimes combine this with some Kalua)

1 &  1/2 pints whipping cream

1 &   1/2 tsp. vanilla


(Click on the image to get more recipes from the Specialty Bakers site)


Step 1: Melt 2 & 1/2 pkgs. of chocolate & instant coffee with 7 & 1/2 water over double boiler (you can use a smaller saucepan inside a larger one with water in the bottom one if you don’t have a double boiler)  (reserving last half of pkg. of chocolate for shaving garnish for top)

Step 2: Stir until smooth.

Step 3: Cool it.

Step 4: Whip 1 & 1/2 pints of whipping cream until stiff peaks form and add vanilla and cooled chocolate. (reserve remaining whipped cream for the topping)

Step 5: Line a springform pan with lady fingers standing upright around the edge.

Step 6: Line the bottom of the pan with lady fingers.

Step 7:  Layer filling then lady fingers in pan and end with chocolate filling.

Step 8: Top with reserved whipped cream and sprinkle shaved chocolate over top. Refrigerate to chill completely.

Serve the chilled cake and enjoy!

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One Response to “Lady Finger German Sweet Chocolate Cake”

  1. HiSpekShop24 says:

    This article is spectacular. It’s not everyday that we notice such awesome details over a blog article, not to mention on the web.

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