One whole roasting chicken
One pan (use one that can be just for the grill as it will get blackened) to use on the grill
Fire up the grill to about 400 degrees
Place chicken in pan, drizzle a bit of olive oil over both sides then shake the “Kick ‘n Chicken” spices all over generously. I also grind a little rosemary and garlic (in one of those disposable spice grinders) over it as well. Turn down or off the burner directly under the pan. Cook at 400 for approx. 2 to 2 1/2 hrs. depending on size of bird.
YUM
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