August 17th, 2012 
admin 1 package of Sockeye Wild Smoked Salmon
Jar of Ducktrap River Traditional Horseradish Sauce of Maine (this sauce is wonderful. I’ve only been able to find it at Whole Foods so far.)
Fresh dill weed capers crackers, toasted baguette or panetini
Slice the salmon into whatever size fits on your crackers, etc. then top with sauce, dill weed and capers.
Delicious!
Looks elegant but it’s super easy.
Always a big hit!
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