Archive for the ‘Quaility Ingredients’ Category

My Favorite Cheese

classic-cheddar

Having lived in Vermont for 19 years I had the wonderful introduction to

Cabot Cheese! It has been my favorite ever since. It wasn’t so easy to find

here in Maryland when I first moved here many years ago but now it can

be found in most grocery stores throughout the region.

Cabot is an icon in New England for very good reason. I particularly love

the Seriously Sharp cheese. I use if for everything from Mac & Cheese, cheese and crackers,

grilled cheese (and varieties of grilled cheese, i.e. & tuna, and or tomato, etc.), omelets,

cheese sauces and on and on.

You can get a number of tasty recipes from their website here:

http://www.cabotcheese.coop/

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