Archive for June, 2013

Sugar Peas sauteed with Fresh Taragan

Sugar peas sauteed with fresh taragan

IMG_1205This is so easy and very tasty too!

Just heat some olive oil and a little butter (butter is optional) in a skillet to medium high heat.

Clean the fresh sugar pea pods and drain them (you can pat them dry with a paper towel too which will reduce the spattering when they hit the hot oil)

Throw them into the hot oil (and butter) and stir them around for a few minutes.

Toss the fresh taragan in at the last second and stir around again.

Viola! They are finished!

 

 

 

 

 

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