Buttermilk Pancakes

1 1/2 cups Flour

2 1/2 tsp. baking powder

1 tsp. salt

3 TBS. Vegetable oil

3 TBS. Sugar (you can reduce this to one or two without much difference)

1 egg

Buttermilk (to desired consistency)

Stir together dry ingredients, beat egg and add to flour mixture. wisk in enough buttermilk to desired consistency.

Variation 1: Add fresh blueberries to the batter

Variation 2: Substitute Lactose free milk for buttermilk for those intolerant

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One Response to “Buttermilk Pancakes”

  1. […] Be sure to try my recipe for the best Buttermilk Pancakes HERE […]

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