Posts Tagged ‘salmon’

Smoked Salmon with Horseradish Sauce

1 package of Sockeye Wild Smoked Salmon

Jar of Ducktrap River Traditional Horseradish Sauce of Maine (this sauce is wonderful. I’ve only been able to find it at Whole Foods so far.)

Fresh dill weed capers crackers, toasted baguette or panetini

Slice the salmon into whatever size fits on your crackers, etc. then top with sauce, dill weed and capers.

Delicious!

Looks elegant but it’s super easy.

Always a big hit!

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