Jenna’s Pasta Recipe

This is a recipe from my daughter Jenna

When someone starts out with “Ingredients are approximate” you know they have been getting creative on their own now.

Olive oil

1 large onion

2 cloves garlic

Salt and pepper

1 bag of spinach (I prefer the baby spinach, it’s not as tough)

1 cup of stewed tomatoes cut in quarters

1/4 cup of chopped kalamata olives

Pecorino romano cheese

Small handful of spaghetti

While pasta is cooking, put oil in a medium pan over medium heat and add sliced onion, salt and pepper. Wait ’til light brown and add spinach. Let cook a couple of minutes then add garlic and tomatoes. Cover for a few minutes. Add pasta. Top with Olives and Cheese when serving.

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