• 1 triangle of brie cheese
• 2 tbsp. olive oil
• 1 clove garlic
• 1/4 cup parmesan cheese
• 2 tbsp. sundried tomatoes
• 1/4 cup fresh parsley
Put all except Brie cheese in a food processor or blender.Blend until just mixed. Cut off brine on cheese then coat all sides with this mixture. Serve with your favorite crackers, toasted baguette sliced or panetini This looks so festive because of the red and green! Happy Holidays!
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