• 1/2 lb. butter
• 2 cups all purpose flour
• 5 TBSP Pecans chopped fine
• 2 tsp. vanilla
• 1 TBSP (you can add a little more a little at a time if too dry)
Form into crescent shapes and place on cookie sheet.
Bake at 325 degrees for approx. 20 min. (just starting to brown a little)
Remove and roll in powdered sugar once then go back to the first ones and roll in powdered sugar a second time.
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