Posts Tagged ‘Crescent Cookies’

Crescent Cookies

• 1/2 lb. butter

• 2 cups all purpose flour

• 5 TBSP Pecans chopped fine

• 2 tsp. vanilla

• 1 TBSP (you can add a little more a little at a time if too dry)

Form into crescent shapes and place on cookie sheet.

Bake at 325 degrees for approx. 20 min. (just starting to brown a little)

Remove and roll in powdered sugar once then go back to the first ones and roll in powdered sugar a second time.

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