Posts Tagged ‘beef recipe’

Jenna’s Yummy Meatloaf Recipe

This meatloaf recipe originated from my daughter Jenna who has become quite an accomplished and creative chef!

It is no surprise that she has been creating her own masterpieces in the kitchen as she is very artistic and is an amazing

professional phtographer!  You can see proof at her photography site HERE!

    Meatloaf Ingredients:

1 lb. of ground turkey, not all breast or it will be too lean (or substitute any combination of beef, veal, pork & or turkey)

2 eggs, beaten

1/4 cup milk (optional)

Small onion, finely chopped

1 medium clove garlic (minced or crushed)

3 TBS. ketchup

1 TBS. Sriracha (you can find this in the asian section of the store)

1/4-1/2 cup bread crumbs

2 TBS. olive oil

Salt & Pepper to taste

I usually put the eggs, bread crumbs, milk, olive oil, ketchup garlic and sriracha into a 2 cup glass measuring cup and mix them together.

Chop the onion and add to meat. Mix in the remaining ingredients.

Place meat mixture into bread pan.

Bake at 350 degrees for approx. 50 mins. Top for the last 15 mins. with the following:

Topping:

Mix some ketchup, brown sugar and a TBS of sriracha together in a small bowl.

Cover top of meatloaf

Please comment below and feel free to share too! Thanks

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Beef or Venison Stew

This has been a favorite for years. I alter a bit by adding some extra wine, hee hee or sometimes additional water/broth to expand it if I’m having a crowd over.

• 3 pounds boned venison or stewing beef

• ¼ cup flour

• 2 tsp. salt (optional)

• Lots of freshly ground black pepper

• 3 to 4 TBS. vegetable (or olive) oil

• 1 cup chopped onions

• 2 cloves garlic minced

• 1 TBS paprika

• 1 cup water (I put a beef bouillon cube in for extra flavor)

• 1 TBS tomato paste

• 1 ½ cups dry red wine

• 3 carrots peeled and sliced on the diagonal

• 2 potatoes peeled and chopped

• 1 small package frozen petit corn

• 1 small package frozen green beans

• 1 cup sour cream

Add salt and pepper to flour. Roll meat in the flour mixture to coat thoroughly.

Brown meat and onion in the oil in a dutch oven pot. When the meat and onion are starting to brown add the garlic. If you add the garlic too soon it will burn easily so I always add it later just a couple of mins. before adding the rest of the ingredients.

Add paprika, water, wine and tomato paste and bring to a boil. Lower the heat and simmer for a couple of hours.

Then add carrots and potatoes.

Simmer for about 15 mins. more then add the frozen veggies and simmer for about 10 to 15 more mins.

Add the sour cream just about 5 or 10 mins. before serving. (This is an optional ingredient. It’s really great with it added but if you’d rather leave it out the recipe will still be delicious)

Please share and leave your comments below. Thanks!

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Black Peppercorn Marinated Steak – FAST & EASY

Ribeye steak

Weber’s Black Peppercorn marinade Follow the directions on the marinade package.

Put the steaks in a large gallon size ziplock bag in the marinade

The best part about this marinade is that you marinate it NO MORE than 15 minutes!

Put steak on a hot grill or in the broiler and cook until desired doneness.

We like to accompany this one with some roasted idaho potatoes. You can cook them 3/4 of the way done in the microwave then slice them lengthwise down the middle then down the middle again so that you have spears. Drizzle some olive oil over them then sprinkle spices all lover them.

We like: fresh ground black pepper cayenne pepper tarragon garlic powder Then roast the herbed potatoes on the grill for about 20 minutes turning at least once.

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