Roast Pork on the Grill

Pork Shoulder Roast on the grill:

Using your grill to roast meats is a great way to get the best flavor and very moist meat!

You can use pre-made rubs or create your own using a combination of spices.

One of our favorites is the Smokehouse Boys Reaper Rub

Barbeque Rub

Smokehouse Boys Reaper Rub

The Smokehouse Boys are dear friends for many years and the last several years they have been perfecting this rub.

They have been competing in many BBQ bashes in various locations. This past summer taking 6th place for their pulled pork

out of over 100 entrants!!

You can use this rub on so many things but it is especially tasty when roasting or grilling pork!

You can combine any or all of the following with the Reaper Rub too!

Here is a list of possibles:

Herbs de Provence


Chili powder

Garlic powder

Cracked black pepper

Ceyene pepper

Roast Pork

Roast Pork on the Grill

Just use any combination of spices that you like and that compliment each other. Place the pork roast in a roasting pan and place it on the pre-heated (between 400 & 500 degrees) grill. Close the lid and let it roast for at least 2 hrs.

depending on size. If it is on the large side I will let it go for 3 hrs. and just turn the heat down a little so it doesn’t get too charred on the outside. (Although we really love that charred exterior too).

About an hour before it is done you can scrub up some russet potatoes and throw them on the grill turning them after 30 mins.

Let those roast rest for 15 mins. or so after you remove it from the grill. Then carve and eat!
Serve this with the roasted asparagus or steamed veggies and you have a super easy delicious meal.

Pork roast

Pork roast


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