June 6th, 2013 
admin 
This is so easy and very tasty too!
Just heat some olive oil and a little butter (butter is optional) in a skillet to medium high heat.
Clean the fresh sugar pea pods and drain them (you can pat them dry with a paper towel too which will reduce the spattering when they hit the hot oil)
Throw them into the hot oil (and butter) and stir them around for a few minutes.
Toss the fresh taragan in at the last second and stir around again.
Viola! They are finished!
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