Jenna’s Yummy Meatloaf Recipe

This meatloaf recipe originated from my daughter Jenna who has become quite an accomplished and creative chef!

It is no surprise that she has been creating her own masterpieces in the kitchen as she is very artistic and is an amazing

professional phtographer!  You can see proof at her photography site HERE!

    Meatloaf Ingredients:

1 lb. of ground turkey, not all breast or it will be too lean (or substitute any combination of beef, veal, pork & or turkey)

2 eggs, beaten

1/4 cup milk (optional)

Small onion, finely chopped

1 medium clove garlic (minced or crushed)

3 TBS. ketchup

1 TBS. Sriracha (you can find this in the asian section of the store)

1/4-1/2 cup bread crumbs

2 TBS. olive oil

Salt & Pepper to taste

I usually put the eggs, bread crumbs, milk, olive oil, ketchup garlic and sriracha into a 2 cup glass measuring cup and mix them together.

Chop the onion and add to meat. Mix in the remaining ingredients.

Place meat mixture into bread pan.

Bake at 350 degrees for approx. 50 mins. Top for the last 15 mins. with the following:


Mix some ketchup, brown sugar and a TBS of sriracha together in a small bowl.

Cover top of meatloaf

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2 Responses to “Jenna’s Yummy Meatloaf Recipe”

  1. Attempt avocado and tomato with Tapatio (scorching sauce) I use lettuce leaves to keep it entirely since can’t consume buns.

  2. The very best dish for turkey hamburgers is found in the most recent COOKS SHOWED magazine, July 1, 2012. You will certainly know ton’s of interesting info in the article. Well worth the read!

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