August 17th, 2012 
admin This is a recipe from my daughter Jenna
When someone starts out with “Ingredients are approximate” you know they have been getting creative on their own now.
Olive oil
1 large onion
2 cloves garlic
Salt and pepper
1 bag of spinach (I prefer the baby spinach, it’s not as tough)
1 cup of stewed tomatoes cut in quarters
1/4 cup of chopped kalamata olives
Pecorino romano cheese
Small handful of spaghetti
While pasta is cooking, put oil in a medium pan over medium heat and add sliced onion, salt and pepper. Wait ’til light brown and add spinach. Let cook a couple of minutes then add garlic and tomatoes. Cover for a few minutes. Add pasta. Top with Olives and Cheese when serving.
0
0
0
0
0
0
0
0
0
or copy the link
Posted in 
Tags: 
