Chicken or Veal Marsala


This is such an easy and fast dish to make but it will definitely impress your friends when you whip this one up! Ingredients:

  • Fresh ground black pepper (I always buy the disposable grinders because they grind nice and course. Now they even have three settings on them so you can grind them finer if you like, too.)
  • 1 cup Marsala wine (Many people don’t realize you can actually get this in grocery stores in states where they are not allowed to carry any alcohol. You’ll find it near the vinegar section.)
  • 4 chicken cutlets sliced in half lengthwise then pounded thin flour (with fresh ground black pepper and some salt to taste)
  • 2 large or 3 small cloves garlic 2 shallots
  • fresh thyme leaves (from 4 sprigs)
  • 2 TBS. olive oil
  • Baby Bella mushrooms sliced

In a large skillet sauté shallots in olive oil until translucent and tender Add garlic, sauté another minute, then remove from pan and reserve. Coat chicken with flour mixture until completely coated

Heat another TBS. of olive oil in skillet and fry the floured chicken cutlets for about 5 mins. on each side. Then add the Marsala wine. Add mushrooms and shallots and garlic and fresh thyme. Add another clove of chopped garlic. Simmer for approximately 5 more minutes until the liquid reduces and thickens a little.

Options: You can do this exact recipe with Veal for Veal Marsala.

Serve over hot rice or pasta. I like to serve this with the “Everybody’s favorite Salad” I make with the caramelized pecans and fresh blue cheese!

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2 Responses to “Chicken or Veal Marsala”

  1. Fantastic web site. Lots of helpful info here. I’m sending it to some friends ans also sharing in delicious. And naturally, thanks for your effort!

    • admin says:

      Thanks for stopping by and for sharing!

      Really appreciate it!

      Be sure to bookmark it and subscribe to the RSS feed as new recipes, etc. will be added.


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